Antonia Lofaso

Antonia Lofaso's food offers a chance to discover what lies within her. Food is what stirs curiosity. It was born when she left her Long Island suburbs and entered the culturally rich landscape that is Los Angeles. She believes of the fact that cavatelli and carnitas could coexist effortlessly on a menu portrays a style that evolves constantly. All of her dishes are inspired by a distinct outlook for the future as well as reminiscing on the previous. Motivated by her American-born Italian heritage, Lofaso opened Scopa Italian Roots in 2013 that was immediately a hit. Lofaso's take on old-school Italian is regarded as among Los Angeles' most compelling Italian restaurant chains. Lofaso serves consistently delicious meals at Scopa, a neighborhood favorite. Customers describe it as authentic and satisfying. Lofaso learned from culinary giants who used sophisticated techniques. However, she did not fear taking extraordinary risks in order to respect her instincts. She quickly rose through the ranks of Wolfgang Puck's Spago and was able to revamp several high-profile kitchens in Los Angeles while working closely with numerous celebrities. Lofaso collaborated with Sal Aurora to create Black Market Liquor Bar which was an upscale bar located in Studio City. The Lofaso had found a home at Black Market. Her creative independence will be facilitated by this collaborative effort. Black Market's goal is to not be constrained in any way. The course could begin with dill potatoes chips, shishito chilies and then move on to the Korean chicken dish, meatballs and wings. Antonia is the anchor for this bold array of tastes. Lofaso evaluates her achievements over the course of her career based on the innate ability she has to know her audience and remain loyal to her character. Her memorable appearances on Top Chef Chicago & Top Chef: All Stars highlighted her unique personality in the kitchen. Her talents are visible in her frequent appearances in the CNBC's Restaurant Startup judge, and on The Food Network's Cutthroat Kitchen Man vs. Child & ABC's Real O'neals. Lofaso has teamed up in partnership with Penguin Publishing to publish The Busy Mother's Cookbook 100 recipes of Quick, Delicious, Home Cooked Meals. The book, she discusses her experience as a mom and pupil at the French Culinary Institute. Lofaso believes that all of her successes stem from her love cooking, and she's capable of keeping her finger in the middle of this field by staying on her kitchen. Chefletics the brand she has created, is revolutionizing how chefs dress. It combines style with practicality. Lofaso is determined to stay true to her vision and clients. The brand she has developed is Antonia Lofaso Catering to help in achieving that.

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